Beef Escolopes Italian Style
This recipe features a tender and flavorful fried steak that's coated in a crispy mixture of breadcrumbs and parmesan. With hints of garlic and a touch of lemon, this dish is perfect for a light and satisfying meal. Ready in just minutes, it's a versatile option for lunch or as part of a buffet spread.
— Constant Cookbook
Ingredients
- Approx 226g (8 oz) frying steak
- 2 eggs
- garlic powder
- salt
- pepper
- 2 cups breadcrumbs
- 1 cup parmesan
- Olive oil
- 1 lemon
Instructions
- Cover your steak with cling film and batter it untill you have as thin a layer as you can manage
- Beat the eggs in a bowl and mix in 1 teaspoon garlic powder and pinch of salt and pepper to taste
- Mix breadcrumbs with parmesan and place in seperate bowl
- Heat olive oil in frying pan over medium heat. test with bread to see if oil bubbling when bread put in.
- Place steak in egg mix and cover all over
- Take steak out and cover in breadcrumb/parmesan mix
- Place carefully in frying pan. It should only take 2 mins or so either side or untill nicely browned. Ensure oil is neither to hot or to cold
- Take out of pan and leave to drain on kitchen paper
- Whilst still warm squeeze a little lemon juice over the steak
- Leave to cool and eat at room temperature. Ideal for buffets cut into strips or as a lunch with salad.
Yield
Serves 2
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