Beef Chilli
Tender beef cubes marinated in a flavorful blend of vinegar and soya sauce, combined with sautéed capsicum and noodles, create a mouthwatering beef chilli noodles dish. The aromatic mix of garlic and ginger adds an extra punch of flavor to this savory and satisfying meal.
— Constant Cookbook
Ingredients
- 1/2 kg beef, cubed
- 2 pods garlic
- 1/4" ginger
- 300 gms capsicum
- noodles, boiled
- 6 tbsp soya sauce : 2 tbsp vinegar
- (6:2) proportion
- 2 tbsp sugar
- aginomoto little more than a pinch
- 1 tbsp corn flour
- 2 chicken soup cubes
- salt to taste
Instructions
- Boil beef for 45 mnutes. Marinate in vinegar, soya sauce and sugar. Stand for 1 hour. Remove beef pieces
- Deep fry the beef pieces and keep aside.
- Fry ginger garlic till dark brown. Remove
- Fry capsicum in the same oil. Add beef. Add 1 tbsp corn flour to the soya vinegar solution and blend well.
- Add to the beef chilli. Add chicken cubes. Add boiled noodles and mix well.
Yield
Serves 4
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