Beef Burger With Thyme Potato Wedges
Satisfy your cravings with this delicious and hearty meal featuring a juicy homemade burger served on crispy ciabatta alongside golden-brown thyme-infused potato wedges. Perfect for a cozy night in or a casual dinner with loved ones, this recipe is sure to impress with its simple yet flavorful components. Feel the warmth and comfort of homemade goodness as you bite into every savory bite.
— Constant Cookbook
Ingredients
- ¼ onion
- 200g/7oz minced beef
- pinch dried chilli
- salt and freshly ground black pepper
- dash olive oil
- 2 slices ciabatta
- 1 large potato
- 2 garlic
- 2 tbsp olive oil
- 1 sprig fresh thyme
Instructions
- Preheat the oven to 220C/200C Fan/Gas 7.
- For the wedges, bring a pot of salted water to the boil. Carefully drop the wedges into the pan and boil for 4 minutes, then drain well.
- Put the potato wedges on a baking tray with the garlic. Drizzle with olive oil, sprinkle with salt, pepper and the thyme and roast for 30 minutes, or until golden-brown and tender.
- For the burger, mix the onion, beef, chilli flakes, salt and pepper together in a bowl. Using your hands, shape the mixture into a patty and rub with olive oil. Heat a frying pan until smoking hot and fry the burger for 4-5 minutes on each side, or until cooked through.
- Meanwhile, preheat the grill to high and grill the ciabatta until crisp. Put the burger on the toasted ciabatta and top with any desired toppings. Serve the burger with the potato wedges alongside.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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