Beef Burger With Sweet Potato Chilli Chips
Sink your teeth into these mouthwatering spicy beef burgers with chunky sweet potato chips. The flavorful beef patty is mixed with Parmesan, onion, and chili flakes, creating a juicy and tasty experience that will leave you craving more. Served in wholemeal buns with fresh lettuce, tomato, and pickles, this dish is a delightful combination of textures and flavors that makes for a satisfying meal. Paired with crispy homemade sweet potato chips, this recipe is sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 4 large, roundish sweet potatoes , cut into chunky chips
- 1 tsp olive oil
- 1 tsp chilli flakes , plus a pinch
- 400g pack extra-lean beef mince
- 1 onion , grated
- 1 tbsp grated Parmesan
- 1 tbsp tomato ketchup
- 4 small wholemeal buns , halved
- 1 Little Gem lettuce , leaved separated
- 1 beef tomato , sliced
- 1 red onion , sliced (optional)
- 4 pickles or gherkins , halved
Instructions
- Heat oven to 220C/200C fan/gas 7. Toss the chips with the oil, 1 tsp chilli flakes and some seasoning. Arrange in a single layer on a large baking tray and cook for about 30 mins, turning halfway through.
- Put the mince, remaining chilli flakes, onion, Parmesan, tomato ketchup and lots of black pepper in a large bowl and mix to combine. Shape into 4 burgers. Ten mins before the chips are ready, put the burgers on a baking tray and bake for 10 mins until cooked through.
- Top one half of the buns with the lettuce, tomato and onion. Add the burgers, then top with the roll tops. Serve with chips and pickles on the side.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 467 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.3 milligram of sodium
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