Beef And Broccoli Stir-fry
This stir-fry beef and broccoli recipe is bursting with savory flavors and tender ingredients. The tender slices of top sirloin are coated in a delicious soy sauce glaze infused with tangy lemon juice, aromatic garlic, and zesty ginger. The crisp broccoli florets and thinly sliced onions add a delightful crunch and freshness to the dish. This flavorful and satisfying dish is perfect for a quick and easy weeknight dinner that will impress your taste buds and leave you craving more.
— Constant Cookbook
Ingredients
- 1/2 cup soy sauce
- 2 tbsp. Lemon juice
- 1 tbsp.cornstarch
- 1 tbsp. firmly package dark brown sugar
- 1 clover garlic,crushed
- 1 tsp. Black pepper
- 2 tbsp. vegetable oil, divided
- 2lb. top sirloin,sliced 1/4 -inch thick
- 1 medium onion,thinly sliced
- 2 medium heads broccoli
- 2 tsp. grated fresh ginger root
Instructions
- In a small bowl, combine soy sauce,lemon juice,cornstarch,dark brown sugar,garlic and pepper. Set aside
- Heat 1tbsp oil in a large skillet or wok over medium-high heat. Add beef and stir fry until almost cooked through, about 2minutes. Transfer beef to plate and cover to keep warm.
- Heat remaining oil in skillet. Add onion and stir fry for 5mins. Cut broccoli into floret about 4cups and to skillet with 1/2 cup of water. Bring to a boil, cover, reduce heat and simmer for 3mins.
- Return beef to skillet with soy sauce mixture ;add ginger.
- Bring to a boil and cook, stirring constantly,about 2mins. Serve hot.
Yield
Serves 6
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