Beef Brisket Sandwiches
Tender beef brisket, slow-cooked to perfection, is the star of this delicious recipe. Flavors of onions, garlic, and lager-style beer meld together to create a mouthwatering dish that will surely be a hit with your family and friends. Served on toasted rolls with a side of warm barbecue sauce, this meal is sure to satisfy all barbecue cravings.
— Constant Cookbook
Ingredients
- 1 beef brisket, 4 to 5 lb.
- Salt, to taste
- 1⁄4 cup beef grilling rub
- 2 small yellow or red onions, diced
- 4 garlic cloves, minced
- 1⁄2 cup beef stock
- 1⁄2 cup lager-style beer
- 10 sandwich rolls, toasted
- Store-bought or homemade barbecue sauce,
- warmed, for serving (see related recipe at right)
Instructions
- Season the beef brisket generously with salt and coat with the grilling rub. Cover with plastic wrap and let stand at room temperature for 1 hour or refrigerate overnight.
- Put the onions, garlic, stock and beer in a slow cooker. Add the brisket, fat side up. Cover and cook on high for 8 hours according to the manufacturer's instructions. Transfer the brisket to a carving board, cover loosely with aluminum foil and let stand for 30 minutes.
- Slice the brisket across the grain and fill the rolls with meat. Pour barbecue sauce into a bowl and pass alongside. Serves 10.
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