Beef & Bean Hotpot
This hearty and comforting dish combines tender beef mince, savory vegetables, and baked beans, simmered together with a hint of Worcestershire or Tabasco sauce for a flavorful kick. Top it off with a sprinkle of fresh parsley for a satisfying and delicious meal that's perfect for cozy nights in.
— Constant Cookbook
Ingredients
- 750g lean minced beef
- 1 beef stock cube
- 2 large onions , roughly chopped
- 450g carrots , peeled and thickly sliced
- 1.25kg/2lb 12oz potato , peeled and cut into large chunks
- 2 400g cans baked beans
- Worcestershire sauce or Tabasco sauce , to taste
- large handful of parsley , roughly chopped
Instructions
- Heat a large non-stick pan, add the beef then fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well.
- Add the vegetables, stir to mix with the beef and pour in enough boiling water (about 1.3 litres) to cover. Bring to the boil, then lower the heat and stir well. Cover the pan and simmer gently for about 30 mins or until the vegetables are tender.
- Tip in the baked beans, sprinkle with Worcestershire sauce or Tabasco to taste, stir well and heat through. Taste for seasoning and sprinkle with parsley. Serve with extra Worcestershire sauce or Tabasco, for those who like a peppery hot taste.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 362 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 2.05 milligram of sodium
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