Beef & Bacon Meatloaf
This savory bacon-wrapped beef and stuffing loaf provides a flavorful and hearty meal that is sure to satisfy your taste buds. With a delicious mix of juicy beef mince, sage and onion stuffing, and crispy streaky bacon, this dish is perfect for a comforting dinner or a gathering with loved ones. The aroma of savory herbs and bacon will fill your kitchen as this loaf bakes to perfection. Give this dish a try and enjoy a taste sensation like no other!
— Constant Cookbook
Ingredients
- sunflower oil , for greasing
- 85g pack sage & onion stuffing mix
- 1 beef stock cube
- 8 rashers smoked streaky bacon
- 500g pack beef mince (avoid very cheap packs; use one with less than 20% fat)
Instructions
- Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.
- Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.
- Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 240 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Protein Content: 23 grams protein
- Sodium Content: 1.6 milligram of sodium
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