Béchamel Sauce
Creamy and comforting, this velvety white sauce has a subtle hint of paprika that adds a depth of flavor. Perfectly smooth and seasoned just right, this sauce is a versatile addition to your cooking repertoire. Ideal for adding richness to various dishes, this easy-to-make white sauce will elevate your recipes to the next level.
— Constant Cookbook
Ingredients
- 3 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 1 tsp. paprika
- 1 bay leaf
- 2 cups milk, heated, or 1 cup
- milk and
- chicken stock, heated
- Salt and freshly ground white pepper, to taste
Instructions
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring, until blended, 1 minute. Add the paprika and bay leaf.
- Gradually add the milk, whisking constantly. Reduce the heat to low and continue to whisk until the sauce is smooth and slightly thickened, 4 to 5 minutes. Season with salt and white pepper.
- Increase the heat to medium and simmer to blend the flavors, 2 to 3 minutes. Discard the bay leaf before using.
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