Beany Pasta Pot
This hearty and flavorful pasta and bean stew is a comforting dish that combines the sweetness of apples with the richness of tomato and pesto. Perfect for a cozy meal, this recipe is quick and simple to make, making it a great choice for a weeknight dinner. Serve this delicious stew with some crusty bread to soak up the tasty sauce for a satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 1 onion , finely chopped
- 1 large apple , cored and chopped
- 410g tin chopped tomatoes with garlic and herbs
- 300ml carton passata
- 290g tin borlotti beans , drained and rinsed
- 3 tbsp red pesto
- 300g leftover cooked pasta or 220g pack ready-to-use pasta
Instructions
- Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.
- Bring to the boil, then simmer gently for 10 mins. Stir in the pesto and pasta, mixing well until the pasta is heated through. Serve in bowls with crusty bread.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 233 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.94 milligram of sodium
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