Beans And Onion Omelette
Looking for a flavorful and hearty dish for any time of day? This recipe combines the freshness of green pepper, the savory taste of onion, and the satisfying addition of beans all mixed into a lovely omelette. With a touch of milk and a sprinkle of salt, every bite is both delicious and comforting. Perfect for a quick meal or a leisurely brunch, this omelette is sure to be a hit with your taste buds.
— Constant Cookbook
Ingredients
- 3 eggs
- 1 big onion
- 1 green italian pepper
- 200 g beans
- milk
- salt
- olive oil
Instructions
- chop de onion and the green pepper.
- Heat the oil in a large frying pan, add the onions and the pepper and stew gently. add the beans.
- Beat the eggs, add salt and a bit of milk (to became softer).
- tip the eggs into the pan and cook on a moderate heat
- When almost set, invert on a plate and slide back into the pan and cook a few more minutes. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape.
- Slide on a plate. Served cool.
Yield
Serves 2
Comments
No comments found.