Bean & Sausage Hotpot
In this hearty recipe, savory sausages are accompanied by buttery beans in a rich and flavorful sauce. The combination of tender beans, slightly sweet treacle, and zesty mustard creates a comforting dish that pairs perfectly with crusty bread or fluffy rice. Warm and satisfying, this meal is sure to become a favorite for cozy dinners at home.
— Constant Cookbook
Ingredients
- 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
- ¼ quantity tomato sauce (see 'Goes well with')
- 3 x 400g/14oz cans butter beans
- 1 tbsp black treacle or muscovado sugar
- 1 tsp English mustard
Instructions
- In a large casserole, fry the sausages until brown all over – about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 474 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 3.55 milligram of sodium
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