Bean Risotto
Indulge in a comforting and flavorful bowl of hearty risotto mixed with a medley of red kidney and haricot beans. The tender risotto rice absorbs the savory essence of the beans, creating a rich and satisfying dish. Each bite is a comforting embrace of creamy textures and earthy flavors, enhanced by the subtle tang of Parmesan cheese. This dish is perfect for a cozy dinner, ready to warm you up from the inside out. Serve alongside a crisp leafy salad for a well-rounded and delicious meal.
— Constant Cookbook
Ingredients
- 1 chopped onion
- 2 garlic cloves (or more, for your individual preference)
- 8tbsp risotto rice
- 4 tbsp red kidney beans
- 4 tbsp haricot beans
- Enough veg stock to cover all
- 4 tbsp parmesan
Instructions
- Fry onion and garlic in a little oil until soft
- Add risotto rice and beans, plus veg stock
- Bring to the boil, then reduce heat and simmer until rice is cooked
- Add more stock if needed
- Stir in Parmesan
- Serve with a leafy salad
Yield
Serves 2
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