Bean & Pasta Stew With Meatballs
Treat your taste buds to a comforting bowl of hearty sausage and bean soup with this recipe. Savory pork meatballs and tender cannellini beans mingle with a medley of vegetables and macaroni in a flavorful broth that is sure to warm you up from the inside out. With each spoonful, enjoy a burst of aromatic herbs and rich, satisfying flavors that will make this soup a family favorite in no time.
— Constant Cookbook
Ingredients
- 6-8 pack pork sausages
- 1 tbsp olive oil
- 2 onions , finely chopped
- 3 celery sticks, diced
- 2 carrots , diced
- 3 garlic cloves , finely chopped
- 400g can chopped tomatoes
- 1l chicken stock
- 175g macaroni
- 410g can cannellini beans , rinsed and drained
- handful flat-leaf parsley , chopped
Instructions
- Snip the ends off the sausages and squeeze out the meat. Roll into rough walnut-sized meatballs. Heat half the oil in a large, wide pan and fry until browned, around 10 mins. Remove from pan and set aside.
- Add the rest of the oil to the pan. Tip in the onions, celery and carrots and fry for 10 mins until soft. Add garlic and cook for 1 min more. Tip in the tomatoes and stock. Bring to the boil and simmer for 10 mins.
- Stir in the macaroni and return the meatballs. Simmer for about 10 mins until pasta is cooked and meatballs are cooked though. Stir in beans and heat until piping hot. Season, mix in parsley and serve.
Cook Time
40M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 688 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 67 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 10 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 3.6 milligram of sodium
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