Bean, Ham & Egg Salad
This delightful potato salad is a medley of flavors and textures. Tender baby potatoes, crisp green beans, and sweet peas are combined with lean shredded ham for a satisfying meal or side. Drizzled with a zesty lemon-mustard dressing and topped with eggs, this salad is a burst of freshness in every bite. Serve with crusty bread for a complete and delicious meal.
— Constant Cookbook
Ingredients
- 2 eggs , hard-boiled
- 500g baby potatoes
- 200g green beans
- 200g frozen peas , defrosted
- 175g lean ham , shredded
- juice ½ lemon
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- crusty bread , to serve (optional)
Instructions
- Peel and quarter the eggs. Cook the potatoes in a large pan of boiling water for 8-10 mins or until tender. Tip in the beans for the final 3 mins, then add the peas for the final min. Drain all the veg, cool under cold running water, then drain really well.
- For the dressing, mix the juice, mustard and honey together. Season, then pour over the veg. Fold through the ham and top with the eggs. Serve with bread, if you like.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 240 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.6 milligram of sodium
Comments
No comments found.