Bean, Feta & Mint Salad
Enjoy a refreshing Broad Bean and Feta Salad! Fresh broad beans, tangy Feta cheese, and cool mint come together in this simple yet delicious dish. With a light dressing of olive oil and white wine vinegar, this salad is perfect for summer gatherings or as a side dish any time of the year. It's a delightful blend of flavors and textures that will surely brighten up your table.
— Constant Cookbook
Ingredients
- 450g/1lb fresh broad beans, shelled weight
- 125g/4oz Feta cheese, cubed
- 2 tbsp chopped fresh mint
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- Salt and pepper
Instructions
- Put the beans in boiling water for 3-4 minutes until tender. Drain well and put into a bowl.
- Mix together the oil, vinegar and mint and stir into the hot beans.
- When the beans have cooled to room temperature, mix in the cubed Feta and serve.
Yield
Serves 4
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