Bean, Feta & Herb Dip
Embrace a burst of Mediterranean flavors with this creamy Cannellini Bean and Feta Dip. Wholesome cannellini beans blend harmoniously with tangy feta cheese, zesty lemon juice, and aromatic herbs. A quick and easy appetizer that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 400g can cannellini beans
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clove , crushed
- 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
Instructions
- Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 182 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 2.1 milligram of sodium
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