Bean And Cheese Burrito Cups
This recipe combines the heartiness of refried beans and flavorful salsa, all nestled in a crispy and golden French bread cup. Each bite offers a delightful blend of savory beans, tangy salsa, and gooey melted cheese. This dish is perfect for a quick and satisfying snack or a crowd-pleasing appetizer. Enjoy these delicious mini cups warm straight out of the oven for a delightful treat that's sure to please your taste buds.
— Constant Cookbook
Ingredients
- 15 ounces refried beans
- 1/2 cup salsa (use your favorite)
- 1 roll/can Pillsbury Simply French Bread Loaf
- 1/4 cup shredded cheddar cheese
Instructions
- Place beans and salsa into a mixing bowl, mix to combine.
- Unroll French Bread loaf from can and cut into 1 inch pieces, about 10 or 11 slices. Press each slice into cupcake tin cups that have been sprayed with non stick cooking spray. Press dough into bottom and up sides of cups. Scoop about 2 tablespoons of bean mixture into cups. Top with pinches of shredded cheese. Bake for about 15 minutes, until bread is golden and cheese melted. Remove and let cool slightly before removing. Serve warm.
Yield
10-12 Servings
Nutrition
- Calories: 132 kcal
- Carbohydrate Content: 22 g
- Protein Content: 4 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 2 mg
- Sodium Content: 471 mg
- Fiber Content: 2 g
- Sugar Content: 1 g
- Serving Size: 1 serving
Comments
No comments found.