BBQ'd Cornish Mackerel Fillets
This recipe for Grilled Mackerel Fillets is a true taste of summer. The fresh Cornish fish pairs perfectly with zesty lemon, a hint of pepper, and a drizzle of olive oil. Cooking the fillets on the BBQ gives them a delicious smoky flavor, enhancing the natural richness of the mackerel. Serve with a side salad and a dollop of horseradish for a refreshing and flavorful meal that's sure to impress.
— Constant Cookbook
Ingredients
- Mackerel Fillets (about 1kg should serve 4) (I found this great online site http://www.fishforthought.co.uk who order fresh Cornish fish to your door.)
- 1 Lemon
- Olive Oil
- Pepper
- Horseradish
Instructions
- 1. Lay out the fillets on a flat tray and squeeze lemon juice on them. Season well with pepper and scrape lemon zest over the fillets. Just before cooking sprinkle a little olive oil over the fish.
- 2. Place the tray on a pre-heated BBQ and close the lid. The fillets will take about 5 minutes to cook. Cooking on the BBQ adds a great smokey flavour to the fish. If you do not have a BBQ then it works just as well under the grill.
- 3. Serve with your favourite salad and a spoonful of horseradish which works really well with Mackerel
Yield
Serves 4
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