BBQ Vegetables With Goat's Cheese
Fire up the grill for a flavorful and vibrant meal with this Grilled Veggie and Goat Cheese Tortillas recipe. Fresh aubergines, juicy plum tomatoes, and crisp spring onions are marinated in a zesty dressing before being grilled to perfection. The smoky flavors of the grill add depth to the vegetables, which are then topped with creamy goat's cheese and fragrant basil leaves. Serve the vegetable medley wrapped in warm tortillas for a delightful and satisfying dish that's perfect for a summer gathering or an easy weeknight dinner.
— Constant Cookbook
Ingredients
- 4 aubergines , cut into 1cm slices lengthways
- 8 plum tomatoes , each cut into 3 thick slices
- 2 bunches of spring onions , trimmed
- 150ml extra-virgin olive oil
- 2 tbsp white wine vinegar
- 3 plump garlic cloves , crushed
- 2 x 100g packs firm goat's cheese
- extra-virgin olive oil for drizzling
- large handful of fresh basil leaves
- 8 flour tortillas
Instructions
- Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish. Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning, pour over the vegetables and toss well.
- Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked. Remove and put into a large shallow bowl. Barbecue the tomatoes and spring onions for 3-4 minutes, turning once. Add to the aubergines. Crumble the goat’s cheese over the hot vegetables and drizzle with extra virgin olive oil. Toss very gently.
- To serve, scatter the basil leaves over the vegetables.Warm the floured tortillas on the barbecue for 1-2 minutes, turning once. Let each guest take a spoonful from the platter of vegetables and goat’s cheese and fold up in a warm tortilla.
Yield
Serves 8
Nutrition
- Calories: 415 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.89 milligram of sodium
Comments
No comments found.