BBQ Sauce
This savory and slightly sweet sauce is packed with flavors that will elevate your favorite dishes. The combination of caramelized onion and garlic with a hint of spice from the red chili creates a tantalizing aroma that will fill your kitchen as it simmers. The addition of soy sauce and tomato ketchup brings a rich umami taste to the sauce, perfect for dipping or coating your choice of meats. Give this recipe a try and discover a new go-to sauce for your meals!
— Constant Cookbook
Ingredients
- 1 small onion
- 3 cloves garlic
- olive oil
- 1 red chilli
- 1 tsp fennel seeds
- 55g/2oz dark brown sugar
- 50ml/1¾fl oz dark soy sauce
- 300ml/10fl oz tomato ketchup
- salt and pepper
Instructions
- Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
- Add the soy sauce and ketchup and season with salt and pepper.
- Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
Cook Time
10M
Prep Time
PT30M
Yield
Makes ½pint
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