BBQ Salmon & Black Bean Salsa
This vibrant recipe brings together succulent salmon fillets with a zesty black bean and tomato salsa, bursting with the flavors of fresh coriander and spicy red chilli. Perfectly grilled salmon meets the hearty texture of the salsa for a delightful dish that is both nutritious and satisfying. Accompanied by a simple green salad, this meal is a delicious way to enjoy a flavor-packed dinner.
— Constant Cookbook
Ingredients
- 2 salmon fillets
- 400g can black beans, drained
- 227g can chopped tomatoes
- 1 bunch coriander, finely chopped
- 1 red chilli, finely chopped
- Pinch of salt
- Green salad to serve
Instructions
- In a bowl combine the black beans and tomatoes
- Stir in coriander, chilli and salt
- Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through
- Serve salmon with the salsa and a green salad
Yield
Serves 2
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