BBQ Minty Garlic Lamb
Tender lamb leg steaks marinated in a flavorful mix of garlic, balsamic vinegar, and fresh mint make for a delicious and easy-to-prepare dish. Perfect for a quick and tasty outdoor barbecue, this recipe is sure to delight your taste buds with every juicy bite. Serve alongside a refreshing tomato salad and warm pitta breads for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves , finely chopped
- 1 tbsp balsamic vinegar
- 20g pack mint , leaves only, chopped
- 4 lamb leg steaks
Instructions
- Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 356 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 40 grams protein
- Sodium Content: 0.25 milligram of sodium
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