BBQ Lamb With Peas, Mint & Feta
Treat yourself to a delicious meal with these juicy lamb leg steaks served alongside a vibrant and refreshing pea salad. The succulent lamb is grilled to perfection, while the peas are tossed with zesty lemon, creamy feta, and fresh mint, creating a fabulous flavor combination that is sure to impress your taste buds. Enjoy this dish as a satisfying and flavorful dinner option for any occasion.
— Constant Cookbook
Ingredients
- 4 lamb leg steaks
- 300g frozen peas
- 3 tbsp olive oil
- zest and juice 1 lemon
- 100g feta cheese , crumbled
- small handful of mint leaves, roughly chopped
- 2 spring onions , finely chopped
Instructions
- Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.
- Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 435 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 45 grams protein
- Sodium Content: 1.14 milligram of sodium
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