BBQ Drumsticks With Slaw
Get ready for a mouth-watering feast with this delicious barbecue chicken drumsticks recipe. Tender chicken drumsticks are slathered in a sticky barbecue sauce and roasted to perfection, creating a flavorful and juicy dish that is sure to satisfy your cravings. Pair the succulent chicken with a creamy and crunchy slaw made with grated carrot, shredded cabbage, and thinly sliced red onion tossed in salad cream. The combination of flavors and textures in this dish will leave you wanting seconds! Serve this delightful dish with some crusty bread for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 8 chicken drumsticks
- 150ml barbecue sauce
- 1 large carrot , grated
- ½ white cabbage , shredded
- 1 red onion , thinly sliced
- 6 tbsp salad cream
- crusty bread , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
- Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 515 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 50 grams protein
- Sodium Content: 1.62 milligram of sodium
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