BBQ Chicken & Sweet Chips
This delicious recipe combines flavorful BBQ chicken with crispy sweet potato fries and a side of seasonal veggies. The chicken is succulent and perfectly coated in BBQ sauce, while the sweet potato fries are seasoned with paprika for a hint of smokiness. It's a satisfying and well-balanced meal that everyone will enjoy!
— Constant Cookbook
Ingredients
- For the Chicken:
- 2 skinless chicken breasts
- 1 large red pepper
- 50g button mushrooms
- 4 tbsp BBQ sauce
- For the Fries:
- 1 large sweet potato
- 1 tbsp paprika powder
- 2 tbsp extra virgin olive oil
- To serve with:
- 200g seasonal veg
Instructions
- Preheat oven to 200oC.
- Boil a suacepan of water. Peel and chop potato into chips and add to water. Heat for 2 mins until slightly softened
- Remove from water, coat in oil and sprinkle on paprika.
- Place on tin foil and place in oven for 30 minutes
- Meanwhile slice mushrooms and peppers, smother chicken with BBQ sauce and place on tin foil. Bring foil back over top of chicken to cover top
- Cook chicken for 20-25 minutes (or until fully cooked)
- Serve with seasonal veg
Yield
Serves 2
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