BBQ Brisket Sandwiches
This savory barbecue brisket sandwich recipe is a delightful combination of tender braised brisket, smothered in a flavorful barbecue sauce and sandwiched between crusty rolls. The brisket is gently warmed in the tangy barbecue sauce, creating a comforting and satisfying meal that is perfect for any day of the week. Serve these sandwiches hot and enjoy a delicious and hearty meal that will leave your taste buds craving for more.
— Constant Cookbook
Ingredients
- 1/2 cup barbecue sauce
- 2 cups sliced or shredded braised brisket
- (see related recipe at left)
- 4 crusty sandwich rolls, sliced in half
Instructions
- <b>Warm the brisket</b>
- In a fry pan over medium heat, warm the barbecue sauce. Add the brisket and turn in the sauce until heated through.
- <b>Assemble the sandwiches</b>
- Lightly toast the rolls. Place the roll bottoms, cut side up, on individual plates and divide the brisket among them, moistening the meat on each sandwich with some of the sauce. Close the sandwiches with the tops and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <I>Weeknight</I>, by Melanie Barnard (Oxmoor House, 2006).
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