BBQ Bacon Beans
This hearty bacon and bean chilli is bursting with flavor and perfect for a cozy meal. The combination of crispy bacon, tender vegetables, and a rich sauce makes for a comforting dish that will warm you up from the inside out. Enjoy this delicious chili with fluffy jacket potatoes for a satisfying meal that's sure to please your taste buds.
— Constant Cookbook
Ingredients
- 2 tsp olive oil
- 2 celery sticks
- 1 small onion
- 1 small red pepper , deseeded
- 8 rashers rindless streaky bacon , chopped
- 1 garlic clove , crushed
- 1 tsp mild chilli powder
- 500g carton passata
- 3 tbsp maple syrup
- 1 tbsp Worcestershire sauce
- 410g can borlotti beans
- 410g can cannellini beans
Instructions
- Heat the olive oil in a large pan. Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 mins. Set the softened veg aside and fry the bacon in the same pan until golden and crisp. Tip in the garlic clove and chilli powder and cook for 1 min.
- Pour in passata, maple syrup, Worcestershire sauce and the softened veg and stir well.
- Rinse and drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil and simmer for 10 mins. Season to taste and serve with jacket potatoes.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 6 - 8
Nutrition
- Calories: 204 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.78 milligram of sodium
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