BBC Children In Need Cupcakes
Indulge in these delightful citrus muffins that are bursting with flavor and aroma. With a perfect balance of sweetness, tanginess, and a moist texture, these muffins make for a delightful treat any time of the day. Easy to whip up and guaranteed to disappear quickly, they’re perfect for sharing with loved ones or enjoying as a quick snack on the go.
— Constant Cookbook
Ingredients
- 350g plain flour
- 85g golden caster sugar
- 85g light muscovado sugar
- 1 tbsp baking powder
- zest 2 lemons or small oranges
- 2 eggs
- 284ml carton soured cream
- 1 tsp vanilla extract
- 100g butter , melted
Instructions
- Heat oven to 200C/fan 180C/ gas 6. Line a 12-hole muffin tin with paper cases. Mix the flour, sugars, baking powder and zest. In another bowl, beat the eggs, then stir in the cream, vanilla and butter and pour into the dry ingredients. Stir to mix but don’t overbeat. Spoon into cases.
- Bake for 25 mins. Leave to cool in the tin for 5 mins, then turn out and leave to cool completely on a wire rack.
Cook Time
25M
Prep Time
PT15M
Yield
Makes 12
Nutrition
- Calories: 283 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 16 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.57 milligram of sodium
Comments
No comments found.