BBC Children In Need Cupcakes
Indulge in the delightful combination of zesty citrus flavors and sweet sugary notes with these Lemon and Orange Muffins. The golden hues of the muffins, paired with a light and moist texture, make them a perfect treat for any occasion. Enjoy the tantalizing aroma as they bake in the oven, filling your kitchen with warmth and anticipation.
— Constant Cookbook
Ingredients
- 350g plain flour
- 85g golden caster sugar
- 85g light muscovado sugar
- 1 tbsp baking powder
- zest 2 lemons or small oranges
- 2 eggs
- 284ml carton soured cream
- 1 tsp vanilla extract
- 100g butter , melted
Instructions
- Heat oven to 200C/fan 180C/ gas 6. Line a 12-hole muffin tin with paper cases. Mix the flour, sugars, baking powder and zest. In another bowl, beat the eggs, then stir in the cream, vanilla and butter and pour into the dry ingredients. Stir to mix but don’t overbeat. Spoon into cases.
- Bake for 25 mins. Leave to cool in the tin for 5 mins, then turn out and leave to cool completely on a wire rack.
Cook Time
25M
Prep Time
PT15M
Yield
Makes 12
Nutrition
- Calories: 283 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 16 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.57 milligram of sodium
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