Bay & Potato Sticks
Potato And Bay Leaf Skewers: This recipe combines the humble potato with the aromatic flavor of fresh bay leaves in a simple yet delicious dish. The potatoes are parboiled, skewered with bay leaves, drizzled with olive oil, and roasted to perfection. These skewers make a fantastic side dish or appetizer, and they are easy to prepare in advance for a convenient meal option.
— Constant Cookbook
Ingredients
- 32 (about 1kg/2lb 4oz) small new potatoes
- 16 fresh bay leaves
- 3 tsp olive oil
- 16 cocktail sticks , soaked in cold water for 20 minutes
Instructions
- Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
- Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 124 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
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