Bauble And Squeak
Dig into a sensational meal with this savory leftover roast feast recipe. Transform various leftover ingredients into a hearty and flavorful dish that brings together the rich flavors of goose, ham, roast pumpkin, and more. Every bite is a delightful combination of tender meats, creamy pumpkin, and crispy potatoes, all melded together with aromatic juniper berries. Enjoy the comforting warmth of this dish, perfect for using up remaining holiday feasts and creating a delicious new meal.
— Constant Cookbook
Ingredients
- 50g/2oz butter
- 1 red onion
- 6 juniper berries
- 200g/7oz leftover goose
- 200g/7oz leftover ham
- 200g/7oz leftover roast pumpkin
- 100g/3½oz leftover stuffing
- 8 leftover roast potatoes
- 5 rashers leftover bacon
- 6-8 raw Brussels sprouts
Instructions
- Melt the butter in a large pan and fry the red onion until softened.
- Crush the juniper with a mortar and pestle and add to the onions.
- When the onions are browning, stir in the remaining ingredients. With a fork, mash the potatoes and pumpkin, distributing it evenly to bind the meat.
- Add the Brussels sprouts and cook through for 15 minutes, adding more butter if needed. (If you only have leftover cooked Brussels, you can add these, but cook for about five minutes.)
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
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