Basil Vinaigrette
Capture the vibrant essence of fresh basil with this zesty basil vinaigrette – a tantalizing blend of aromatic basil, piquant shallots, and flavorful seasonings. The brilliant green hue and invigorating flavors of this dressing make it the perfect companion to salads and grilled dishes. Whip up a batch to elevate your meals with a burst of herbaceous goodness.
— Constant Cookbook
Ingredients
- 1 shallot, roughly chopped
- 1 cup tightly packed basil leaves
- 1 clove garlic
- 1/2 tsp red pepper flakes
- 1/2 cup olive oil
- 2 tbsp basil vinegar
- 1 tsp salt
Instructions
- Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
- Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.
Prep Time
PT5M
Nutrition
- Calories: 100 kcal
- Carbohydrate Content: 1 g
- Protein Content: 0.2 g
- Fat Content: 11 g
- Saturated Fat Content: 1 g
- Sodium Content: 235 mg
- Fiber Content: 0.2 g
- Sugar Content: 0.2 g
- Unsaturated Fat Content: 9 g
- Serving Size: 1 serving
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