Basil Pesto With Walnuts Recipe
Capture the freshness of summer with this vibrant and easy-to-make homemade basil pesto. With just a handful of simple ingredients, you can whip up a flavorful sauce that's perfect for tossing with pasta or drizzling over grilled meats and veggies. Get ready to elevate your dishes with this fragrant and versatile pesto recipe.
— Constant Cookbook
Ingredients
- 3 cups packed basil leaves
- 3/4 cup Parmesan cheese, grated
- 1/2 cup walnuts, chopped
- salt & pepper to taste
- 1 2/3 cups olive oil
Instructions
- Add all ingredients except olive oil to a food processor. If you're using a blender, add the olive oil and then the other ingredients.
- While hitting the pulse button, stream in the olive oil until completely processed. Add more salt and pepper if needed. Store in the refrigerator or freezer. Add a layer of olive oil on top to prevent the pesto from browning.
- Add to your favorite pasta and serve with parmesan cheese.
Prep Time
PT10M
Yield
about 2 1/4 cups
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