Basic Vanilla Cake
These delightful buttery vanilla cupcakes are a classic treat for any occasion. With a light and fluffy texture, they are sure to please everyone with their golden brown tops and irresistible aroma. Enjoy the simple pleasure of baking and indulge in these delicious homemade cupcakes.
— Constant Cookbook
Ingredients
- 125g Butter
- 125g Caster Sugar
- 125g Self Raising Flour
- 1tsp Baking Powder
- 2 eggs, beaten
- 1tsp Vanilla Essence
Instructions
- Preheat the oven to 195C/fan 175C/gas 3.5
- Cream the butter and sugar together until it becomes a pale yellow/white colour.
- Sift in the flour and baking powder. Then add the eggs and vanilla essence. Fold together until it is all combined.
- Place the mixture in to greased tins or cupcake cases.
- Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.
Yield
Makes 15 cakes
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