Basic Tomato Sauce
In this recipe, a simple yet flavorful tomato sauce is created with the vibrant combination of garlic, basil, and canned tomatoes. Tossed with fresh penne pasta, this dish is a comforting and satisfying meal that can be enjoyed any day of the week.
— Constant Cookbook
Ingredients
- 150ml/5fl oz extra virgin olive oil
- 4 garlic
- 2 x 400g/14oz tinned chopped tomatoes
- large handful fresh basil
- salt and freshly ground black pepper
- 200g/7oz fresh penne
Instructions
- For the basic tomato sauce, heat the oil in a frying pan over a medium heat, add the garlic and fry for 1-2 minutes, or until softened.
- Add the tinned tomatoes and basil and bring to the boil, then reduce the heat until the mixture is simmering and simmer for 12-15 minutes. Season, to taste, with salt and freshly ground black pepper.
- Remove two thirds of the tomato sauce from the pan and set aside to be used in another recipe (it can be frozen for up to six weeks).
- Cook the pasta in a pan of salted, boiling water until al dente, then drain well and stir it into the sauce. Warm through for a further minute, then serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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