Basic Tomato And Basil Sauce For Pasta
The rich aroma of simmering tomatoes, garlic, and onions fills the kitchen as this hearty marinara sauce slowly thickens on the stove. Infused with balsamic vinegar and a hint of chili, the vibrant flavors meld together for a comforting meal to pour over your favorite pasta dish. Top it off with fresh basil and a generous sprinkle of Parmesan cheese for a satisfying finish.
— Constant Cookbook
Ingredients
- 3 tbsp extra virgin olive oil
- 1 large onion
- 2 garlic
- 3 x 400g cans of chopped tomatoes
- ¼ - ½ tsp dried chilli
- 2 tsp balsamic vinegar
- 2 tsp sugar
- 1 large handful basil
- Salt and freshly ground black pepper
- Grated parmesan
Instructions
- Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce.
- Serve spooned over cooked pasta with plenty of Parmesan cheese.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 112kcal
- Carbohydrate Content: 11.5g
- Fat Content: 6g
- Fiber Content: 2g
- Protein Content: 2.5g
- Saturated Fat Content: 0.8g
- Sugar Content: 11g
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