Basic Sweet Pastry
This delightful recipe creates a versatile dough that can be used in various sweet creations. The mixture of butter, flour, sugar, and egg comes together to form a soft and flavorful base that can be customized with different flavors. Follow these simple steps to make this delicious dough and let your creativity run wild with the possibilities!
— Constant Cookbook
Ingredients
- 225g / 8 oz plain flour
- 110g / 4 oz butter
- 80g / 3 oz sugar
- 1 large egg
Instructions
- Crumb together by hand the butter in to the flour
- Add the sugar
- Mix in the egg and enough milk to form a soft dough - add flavour (opt)
Yield
Makes 4 tartlets
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