Basic Stir Fry
In this quick and easy stir-fry recipe, you'll combine tender pieces of meat with a flavorful mix of vegetables and noodles in a delicious sesame soy sauce. The dish comes together swiftly, making it perfect for a busy weeknight meal that is both satisfying and satisfying.--Combine tender pieces of meat with a flavorful mix of vegetables and noodles in a delicious sesame soy sauce.
— Constant Cookbook
Ingredients
- 2 tbsp soy sauce
- 1 tbsp veg oil
- 1 tsp sesame oil
- Thumb-sized piece of fresh root ginger , peeled and grated
- Pack stir-fry vegetables
- Pack straight-to-wok noodles
- Meat: beef/chicken etc, roughly cubed.
Instructions
- Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly.
- Put oil in pan, stif fry meat until cooked. Set aside
- Stir fry ginger and harder pieces of veg for 2 mins
- Add noodles and rest of veg, stif fry over high heat until just cooked
- Add back meat with soy and sesame oil. Cook couple minutes, serve.
Yield
Serves 1
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