Basic Sponge Cake
Indulge in the delightfully simple pleasure of a classic sponge cake with this recipe. Whipping up light and fluffy batter, you'll fill your kitchen with the irresistible aroma of freshly baked sweetness. Let the oven work its magic as the cake rises to perfection, ready to be layered with decadent buttercream and jam. Your taste buds will surely thank you for this treat!
— Constant Cookbook
Ingredients
- 2 eggs
- 4oz self rasing flour
- 4oz caster sugar
- 4oz soft margarine
Instructions
- Mix all the ingredients in a bowl until light and fluffy.
- Put in two greased sandwich tins.
- Put in the oven on gas mark 4.
- Ice with buttercream and jam
Yield
Makes 1 cake
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