Basic Poultry Brine
This flavorful brine recipe will give your chicken a delicious herb-infused taste. Enjoy the juicy and tender results from this simple yet flavorful brine solution.
— Constant Cookbook
Ingredients
- 8 cups water
- 5 Tbs. kosher salt
- 2 Tbs. dried basil
- 2 Tbs. coriander seeds
- 1 Tbs. peppercorns
- 1 Tbs. yellow mustard seeds
- 1 tsp. granulated garlic
- 2 bay leaves
Instructions
- In a large bowl, combine the water, salt, basil, coriander, peppercorns, mustard seeds, granulated garlic and bay leaves and stir until the salt dissolves. Use immediately. Makes about 8 cups, or enough for 1 chicken.
- Adapted from Williams-Sonoma <i>Grill Master</i>, by Fred Thompson (Weldon Owen, 2011).
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