Basic Pesto Recipe
Capture the fresh flavors of summer with this vibrant basil pesto recipe. The combination of fragrant basil leaves, crunchy walnuts, and pungent garlic creates a rich and flavorful sauce that is perfect for tossing with pasta or spreading on sandwiches. Easy to prepare in just minutes, this homemade pesto is a versatile condiment that will elevate any dish it accompanies. Stored in the refrigerator, it can be enjoyed for up to a week, making it a convenient addition to your culinary repertoire.
— Constant Cookbook
Ingredients
- 2 cups fresh basil leaves
- 1/3 cup walnuts, chopped
- 3 cloves garlic, minced
- ½ cup olive oil
- ½ cup Romano cheese
Instructions
- In a food processor or blender, pulse together the basil, pine nuts and garlic 5 to 7 times, until finely chopped.
- With the machine running, slowly drizzle in the olive oil. Scrape down the sides of the machine and add the cheese. Pulse a few more times to blend.
- Serve immediately or store in a covered container in the refrigerator for up to 1 week.
Prep Time
PT5M
Yield
About 1 cup
Nutrition
- Calories: 1427 kcal
- Carbohydrate Content: 11 g
- Protein Content: 23 g
- Fat Content: 147 g
- Saturated Fat Content: 25 g
- Cholesterol Content: 52 mg
- Sodium Content: 606 mg
- Fiber Content: 3 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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