Basic Muesli
Indulge in the wholesome goodness of this homemade muesli, a flavorful blend of toasted oats, nuts, and dried fruits. Customize it with your favorite choices like sultanas, apricots, and figs to create a delicious and nutritious breakfast treat that can be enjoyed with milk or yogurt. This muesli is both simple to make and can be stored for future mornings.
— Constant Cookbook
Ingredients
- 200g/7oz jumbo porridge oats
- 25g/1oz flaked bran
- 75g/3oz barley
- 50g/2oz hazelnuts
- 50g/2oz flaked almonds
- 50g/2oz sultanas
- 50g/2oz dried, ready-to-eat apricots
- 50g/2oz dried, ready-to-eat figs
Instructions
- Preheat the oven to 160C/325F/Gas 3.
- Place the oats, flaked bran or wheat germ, barley or rye flakes, hazelnuts and almonds on a large baking tray and toast in the oven for 10 minutes, shaking and turning in the tray halfway through. Take the tray from the oven and leave to cool: this should take only about 10 minutes.
- Mix the toasted ingredients with the sultanas, apricots and figs. These fruits are only suggestions: you can use whatever you prefer, for example dried apple, mango, papaya, dates or cherries.
- You can eat this muesli straight away with milk or yoghurt, or you can store in an airtight container.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
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