Basic Creamy Coleslaw Dressing Recipe
Enjoy this tangy and creamy coleslaw that's perfect for summer gatherings and picnics. The mayonnaise-based dressing is a delightful balance of sweet and tangy flavors that meld perfectly with the crunchy cabbage and carrots. It's a simple yet tasty side dish that will leave everyone coming back for more.
— Constant Cookbook
Ingredients
- ¾ cup mayonnaise
- 4 tablespoons malt, cider or rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
- Salt and pepper, to taste
- 16 ounces coleslaw mix (combination of shredded cabbage and carrots)
Instructions
- In a large bowl, stir together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed, if using.
- Add the coleslaw mix to the bowl and stir until it is evenly coated. Refrigerate for at least 1 hour before serving.
Prep Time
PT5M
Yield
6 to 8 servings
Nutrition
- Calories: 74 kcal
- Carbohydrate Content: 15 g
- Protein Content: 1 g
- Fat Content: 1 g
- Cholesterol Content: 3 mg
- Sodium Content: 261 mg
- Fiber Content: 2 g
- Sugar Content: 11 g
- Serving Size: 1 serving
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