Basic Biscuit Dough
Delight your taste buds with these delicious vanilla biscuits that are perfect for any occasion. The buttery, sugary goodness combined with the aromatic vanilla flavor will have you reaching for more. Easy to make and a joy to share with family and friends, these biscuits are sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 250g butter , softened
- 140g caster sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 300g plain flour
Instructions
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
- For basic vanilla biscuits: Pre-heat the oven to 180C/160C fan/gas 4. Chill the dough for 20 - 30minutes, roll out and cut out shapes as above. Bake on a non-stick baking tray for 10-12 minutes until pale golden. Carefully transfer to a wire rack to cool and crisp up.
Cook Time
15M
Prep Time
PT5M
Yield
Makes about 30 cookies
Nutrition
- Calories: 118 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 5 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.13 milligram of sodium
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