Basic Baked Frittata Recipe
This delightful frittata recipe is a versatile and flavorful dish that's great for any meal of the day. With its fluffy texture, savory cheese, and a medley of fresh vegetables and spices, every bite is a burst of deliciousness. Baking to a golden perfection, this frittata makes a perfect addition to any brunch or dinner table.
— Constant Cookbook
Ingredients
- 6 eggs
- A handful of cheese
- A splash of milk
- Vegetables, spices, salt, pepper, and anything else you want to throw together
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).
- In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
- Pour the mixture into the springform pan or baking dish.
- Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more.
Cook Time
15M
Prep Time
PT10M
Yield
4
Nutrition
- Serving Size: 1 of 4 servings (frittata made 1/2 cup shredded cheddar, 2T milk, 1/4t salt, no add-ins)
- Calories: 167 calories
- Sugar Content: 0.7 g
- Sodium Content: 347.3 mg
- Fat Content: 11.8 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.2 g
- Carbohydrate Content: 1.4 g
- Fiber Content: 0 g
- Protein Content: 12.9 g
- Cholesterol Content: 293.1 mg
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