BA's Ultimate Lobster Rolls
This lobster roll recipe is a quintessential taste of summer with succulent lobster meat mixed with fresh ingredients and nestled in a buttery, golden bun. It's a delightful dish that brings the flavors of the sea to your plate. Enjoy the essence of coastal living with every bite of these delicious lobster rolls.
— Constant Cookbook
Ingredients
- Kosher salt
- 3 1 1/4-pound live lobsters
- 1 celery stalk, finely chopped
- 2 fresh lemon juice
- 1 chopped fresh chives
- 2–3 mayonnaise
- Freshly ground black pepper
- 6 New England–style split-top hot dog buns
- 2 unsalted butter, room temperature
Instructions
- Pour water into a large pot to a depth of 1 inch; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8â10 minutes. Transfer lobsters to a rimmed baking sheet and let cool.
- Crack lobster shells, pick meat from tail and claws, and cut into ½ inch pieces. Mix lobster, celery, lemon juice, chives, and 2 Tbsp. mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.
- Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture. Do Ahead: Lobster meat can be prepared 1 day ahead. Cover and chill. Toss with remaining ingredients just before serving. Editorâs note: This recipe was originally printed in May 2013. Head this way for more of our favorite summer recipes â
Yield
6 servings
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