Barley Salad
This recipe combines the nutty flavor of pearl barley with the crunch of almonds, sweetness of raisins, and the freshness of cherry tomatoes and herbs. A splash of lemon juice and zest add a zesty kick to this vibrant salad. Enjoy the mix of textures and flavors in every bite!
— Constant Cookbook
Ingredients
- 1 pkg of pearl barley
- 1/2 cup almonds chopped
- 1/3 cup raisins
- 10 cherry tomatoes halved or larger tomatoes chunked
- 3/4 cup whole fresh mint leaves
- 1/4 cup fresh parsley
- 1/3 cup radishes chopped
- juice from 1/2 lemon or to taste
- 1 tsp lemon zest
- 3 tbsp olive oil or to taste
- salt & pepper to taste
Instructions
- Cook the pearl barley as directed on the package, set aside in bowl to cool.
- Chop vegetables, herbs & nuts, then mix into cooled pearl barley.
- Add lemon juice & zest, olive oil, salt & pepper and mix well to coat.
Yield
Serves 5
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