Barley Pilaf
This hearty barley dish is a cozy and flavorful option for a comforting meal. The combination of ingredients like onion, garlic, and fresh herbs creates a satisfying aroma that will fill your kitchen. The addition of a touch of lemon juice brings a refreshing twist to the dish, making it a delightful choice for a cozy night in.
— Constant Cookbook
Ingredients
- 2 Tbs. unsalted butter
- 1 yellow onion, diced
- 1 garlic clove, minced
- Salt and freshly ground pepper, to taste
- 1 1/2 cups pearl barley
- 1 3/4 cups chicken stock
- 1 1/2 cups water
- 2 tsp. minced fresh oregano
- 1 1/2 Tbs. fresh lemon juice
- 3 Tbs. finely chopped fresh flat-leaf parsley
Instructions
- In a large sauté pan over medium-high heat, melt the butter. Add the onion, garlic, salt and pepper and cook, stirring occasionally, until the onion is softened, 5 to 7 minutes. Add the barley and cook, stirring frequently, for 3 minutes. Transfer to a rice cooker.
- Add the stock, water and oregano to the rice cooker and stir to combine. Cook on the semibrown setting or according to the manufacturer's instructions.
- Just before serving, stir in the lemon juice and parsley. Taste and adjust the seasonings with salt and pepper. Serve warm. Serves 8.
- Williams-Sonoma Kitchen
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