Barefoot Merlot Brownies
Rich, decadent, and indulgent, these Barefoot Merlot Dark Chocolate Brownies are a delightful treat for any occasion. The velvety dark chocolate pairs perfectly with the subtle notes of Merlot, creating a sophisticated flavor profile. Topped with a luscious Merlot glaze, these brownies are a surefire way to impress your guests or treat yourself to a special dessert.
— Constant Cookbook
Ingredients
- 1/4 cup Barefoot Merlot
- 4 ounces dark chocolate, chopped
- 1/2 cup butter, cut into pieces
- 2 eggs, at room temperature
- 3/4 cup white sugar
- 1 teaspoon vanilla
- 1/2 cup All Purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2-teaspoon Kosher salt
- For the Merlot Glaze:
- 2 tablespoons Barefoot Merlot
- 2 ounces semi-sweet chocolate
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 350 degrees F
- In a small pot over low heat, melt the butter and chocolate together until smooth. Add the Barefoot Merlot and whisk until fully incorporated and remove the pot from the heat
- â¢Add the eggs one at a time, and whisk to combine after each addition.Add the sugar and vanilla and stir to combine. Add the flour, cocoa powder and salt and stir until smooth
- Transfer the batter into a 9x9 tin foil-lined baking pan and place it in the oven for 25 minutes and bake until done
- While the brownies are baking, melt together the semi sweet chocolate and butter for the glaze. Once melted, whisk in the Barefoot Merlot and set aside
- When the brownies are done, let them cool. Once cooled, drizzle the glaze over the brownies and spread it on top using an offset spatula
Yield
Makes 12 brownies
Comments
No comments found.